An ultimate combination of beans, eggplant and carrot cooked to tender with lentils and tamarind juice
Rasam
South Indian spicy soup with tamarind extract, flavored with garlic
Meen Varuval
Traditional dish of coastal Tamilnadu – fish marinated in spicy masala and griddle fried
Prawn Thokku
Prawn panfried in ginger garlic paste garnished with tomato and onion
Mutton Chukka
Pan roasted tender mutton then cooked with caramelized vegetables and spices
Chicken 65
It’s a mouthwatering spicy and deep-fried chicken dish originating from Chennai, India, as an entree or quick snack
Prawn 65
Mouthwatering spicy and deep fried prawn dish originating from Chennai, India as an entree or quick snack
Ennai Katharikai
Fried aubergines cooked with tamarind water and fresh tomatoes
Madras Chicken Curry
Boneless chicken pieces cooked with mild spices in South Indian style
Chicken Chettinadu
Chicken cooked with South Indian traditional spices