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Jai Hind focus is on the quality of the ingredients it uses and the cooking methodology which contributes to the authentic flavours of the vegetarian and non-vegetarian dishes that are elegantly presented and lovingly served.

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Beverage menu
pdf 518.13 KB

Main
pdf 4.89 MB

Specialities

Chicken 65680 Р

It's a mouthwathering spicy and deep-fried chicken dish originating from Chennai, India as an entree or snack200 g

Prawn 651650 Р

Mouthwathering spicy and deep fried prawn dish originating from Chennai, India as an entree or quick snack200 g

Mutton Chukka920 Р

Pan roasted tender mutton then cooked with caramelized vegetables and spices250 g

Meen Varuval800 Р

Traditional dish of coastal Tamilnadu - fish marinated in spicy masala and griddle fried200 g

Prawn Thokku1400 Р

Prawn panfried in ginger garlic paste garnished with tomato and onion250 g

Ennai Katharikai650 Р

Fried aubergines cooked with tamarind water and fresh tomatoes250 g

Rasam360 Р

South Indian spicy soup with tamarind extract, flavored with garlic240 g

Sambar530 Р

An ultimate combination of beans, eggplant and carrot cooked to tender with lentils and tamarind juice250 g

Madras Chicken Curry600 Р

Boneless chicken pieces cooked with mild spices in South Indian style250 g

Chicken Chettinadu700 Р

Chicken cooked with South India traditional spices250 g

All menu

The interior and the atmosphereIn the gallery

The tandoori show kitchen of Jai Hind is an attraction in itself for the guests where they can witness the breads and tandoori dishes being prepared by the talented master chefs. Whether it is a cozy intimate meal or an enjoyable family outing, Jai Hind provides the perfect environment for a pampered experience and is open for dining during lunch and dinner.

Banquet
20+25 places

In the gallery